Listen to the Ali on the Run Show!
- Honored to have @runnerKG back on the Ali on the Run Show today, sharing her Olympic Trials story. Give it a listen… https://t.co/aa0PvIc7Le 09:06:18 AM March 26, 2020 ReplyRetweetFavorite
- Hey everyone, go wish @erinstrout a very HAPPY BIRTHDAY! Erin, you are an amazing human, exceptional dog mom, and… https://t.co/DqffBVO947 11:11:03 AM March 24, 2020 ReplyRetweetFavorite
- Very excited to launch the ON THE JOB series on the Ali on the Run Show today, starting with Rachel Dewan, archaeol… https://t.co/1DJQfShriK 07:28:23 AM March 24, 2020 ReplyRetweetFavorite
- March 25, 2020 by AliAli on the Run Show Episode 222: Kaitlin Goodman Recaps the 2020 U.S. Olympic Marathon Trials
- March 23, 2020 by AliAli on the Run Show Episode 221: On the Job with Rachel Dewan, Archaeologist
- March 22, 2020 by AliAli on the Run Show Episode 220: Andrea Toppin Recaps Her Race at the 2020 U.S. Olympic Marathon Trials
- March 19, 2020 by AliIn Times Like These...
- March 18, 2020 by AliAli on the Run Show Episode 219: Jacqueline Alnes, Creator of Running-Inspired Tiny Art
I Finally Tried Blue Apron!
I think I am officially the last person in the world to jump on the Blue Apron bandwagon. But I finally tried the food delivery service and I loooooved it.
You would think that since I’ve gone freelance I would make time to grocery shop and prepare luscious meals for myself and my husband-to-be. Instead, I have not done that.
I hate grocery shopping in New York City. Hate hate hate hate hate it. I love Whole Foods, but I hate having to have a plan and walk through the crowded aisles finding stuff, and it’s hard to do a big food shop when you can’t just throw the bags in your trunk and drive them home. I have so many excuses. I am awesome at excuses.
Even though I don’t really know any cooking techniques, I do enjoy cooking and following recipes. My issue is that I don’t want to plan for them or shop for them or deal with the leftover ingredients I’ll never use, like half a clove of garlic or two broccoli rabes.
I am Blue Apron’s ideal client.
I assume you’ve heard of Blue Apron by now, but if you’ve emerged from underneath a rock recently, the gist is that it’s a food delivery service that delivers all the ingredients and recipes you need to make meals for your family (we did the two-person plan, so we got three meals for the week, but you can also do the family plan for larger servings).
The recipes are suuuuper easy to follow (and I can screw up even the most basic step-by-steps) and are all created by Blue Apron chefs. The ingredients are farm-fresh, and they tell you all about them based on what’s in season, which I thought was cool.
I loved not having to go to the grocery store, I loved not having to plan anything in advance, and I loved not having to measure any of the ingredients because everything is perfectly portioned. Blue Apron also posts all of the recipes on their website, which is cool because now I know there are 30,283 other things I want to attempt to make some brave day.
You have the option of customizing your profile based on your dietary restrictions. I forgot to write that I don’t eat corn, so Brian made the meal that included corn on a night I wasn’t home. He ate both servings.
Most meals are 500–700 calories per person. I don’t track calories (#sheddingforthewedding), but the portions seemed perfect. I was full but not grossly stuffed, which is the point to which I usually eat my giant meals.
Blue Apron is 100% something I will use again. The two-person plan is $9.99 per person per meal (the family plan is $8.74 per person per meal), which is definitely cheaper than the junk Brian and I order off Seamless most nights. And it’s a lot cheaper than going out to eat, especially in this crazy city. Plus, it was nice to sit down for a meal that I actually cooked! I realize it’s pathetic how rare that is, but I loved the whole experience.
And now I feel like I actually know how to cook! These recipes were all things I would never know how to make on my own, so I loved getting to try new ingredients and flavors, and I learned some cooking techniques beyond “put in microwave.”
If you’ve been wanting to try Blue Apron, I think you should! Now. Because the first 25 readers to click here will get two free meals on their first Blue Apron order!
This post is sponsored by Blue Apron. You probably figured that out already. But now you know officially.