Listen to the Ali on the Run Show!
- A beautiful piece about @ShalaneFlanagan's retirement, by @erinstrout for @WomensRunning! https://t.co/MroKJYnzsf 09:48:56 AM October 21, 2019 ReplyRetweetFavorite
- It’s hard not to play the comparison game sometimes when it comes to running and social media. Every weekend morni… https://t.co/aM5H9M1OmL 07:34:45 PM October 20, 2019 ReplyRetweetFavorite
- Everything’s better in the off-season. 😎 @ Asbury Park Boardwalk https://t.co/lQSHJQD2c2 02:45:55 PM October 19, 2019 ReplyRetweetFavorite
- NYC runners, I am so sad I can't go to this, but YOU SHOULD! A great lineup sharing @nycmarathon tips, advice, and… https://t.co/uFMAjhepeC 07:34:49 AM October 19, 2019 ReplyRetweetFavorite
- October 16, 2019 by AliAli on the Run Show Episode 182: Carly Gill, Olympic Trials Qualifier
- October 14, 2019 by AliAli on the Run Show Episode 181: Carrie Tollefson BONUS EPISODE!
- October 9, 2019 by AliAli on the Run Show Episode 180: Roberta Groner, 2:29 Marathoner, Nurse, & Mom of Three
- October 8, 2019 by AliAli on the Run Show Episode 179: Janae Baron BONUS EPISODE!
- October 2, 2019 by AliAli on the Run Show Episode 178: Ladia Albertson-Junkans, Ultra Runner & Best Friend to Gabe Grunewald
I Cooked Dinner
Most nights, I eat some variation of pasta or fish or something equally easy to make.
Admittedly, ABS and I also order in pretty frequently.
I know, I know.
Last night, I whipped up a little somethin’ somethin’ I’m quite proud of.
It was delicious and it was so easy.
Enter stir fry.
It took roughly 4 minutes to throw together. It was also so filling that after a tiny bowl I was full and wrapped up the rest for today’s lunch or dinner (haven’t decided yet).
I definitely want to cook more in 2011, and I’d love for ya’ll to share your favorite easy recipes.
Usually I opt out of cooking because…
- I don’t want to spend a ton of money on ingredients.
- When I buy things like produce and fish or meat, I feel like it goes bad if I don’t eat it immediately, and sometimes things come up.
- ABS and I have a teeny tiny kitchen with very little counter space. Making an extravagant meal isn’t something we have room for.
- By the time I get home at night, I’m exhausted and don’t feel like whipping up something special. I’m hungry and I want to eat ASAP.
So those are all my excuses. Please, help me combat them so I can start cooking this year!